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Our Dietitian


Jackie Green

Professional Qualifications
BSc (HONS) Nutrition and Biology (London)
Health and Care Professions Council (HCPC) registered (UK)
British Dietetic Association member (UK)
Sports Dietitians Australia member
International Society for the Advancement of Kinanthropomerty (ISAK) level 1

Jackie has over 15 years clinical dietetic experience working at The Royal Marsden Hospital in London and Surrey until relocating to Singapore in 2010. In Singapore Jackie has worked at The Food Clinic and subsequently at The Family Dietitian based at The Osteopathy and Podiatry Centre.

Jackie has a wealth of experience on all aspects of diet and health including management of diet during cancer treatment and it’s side effects, management of diabetes with diet, weight management, gastro intestinal conditions such as IBS, food allergy or intolerance and women’s health from pregnancy through to menopause. She has a particular interest in diet and hydration in athletes enabling them to achieve their maximum sporting potential.

On a voluntary basis, Jackie runs the CanHOPE Expat Cancer Support Group which meets twice a month and welcomes people with a new cancer diagnosis and those who have completed their treatment. The group is open to all and is free of charge.


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